Soft brioche soaked in a rich custard, baked until golden with a hint of vanilla and cinnamon. Crispy on top, tender inside — perfect for brunch or holiday mornings. (Serves 8).
Warm, creamy oats gently sweetened with brown sugar and agave nectar — simple, wholesome, and comforting. (8oz/serving, 16 servings)
Warm, creamy oats gently sweetened with brown sugar and agave nectar — simple, wholesome, and comforting. (8oz/serving, 16 servings)
Plain, gluten-friendly and vegan banana bread shaped into a muffin.
Dark chocolate, gluten-friendly and vegan banana bread shaped into a muffin.
Gluten-friendly, vegan blueberry muffins
Gluten-friendly, vegan, cornbread shaped into muffins.
A blend of russet and gold potatoes, creamed together with cream cheese and sour cream, seasoned with onion powder, garlic and pepper
Steamed baby carrots seasoned with a garlic brown sugar glaze.
Steamed green beans seasoned with a garlic herbed sunflower oil.
A blend of honey crisp apples and fresh cranberries topped with gluten free rolled oats and pecans.
- Choice of Graham Cracker Crust
- Choice of Gluten Free Oreo Crust
- Add Strawberry Compote for $8
- Choice of Graham Cracker Crust
- Choice of Gluten Free Oreo Crust
- Add Strawberry Compote for $12
Available Flavors
Available as regular with dairy and eggs, vegan substitues the eggs for unsweetened apple sauce and dairy butter for vegan butter. Gluten Friendly uses gluten free flour. M&M Candy Cookies NOT available as vegan.
Prices subject to change based on market cost.
Contact me at patrick@ilybytricio.com or text at (704) 280-5967 to place an order.